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Homemade style four-egg pasta is manufactured in a traditional, genuine manner with the use of Polish soft-wheat flour (semolina) and pasteurized egg mass. Only the freshest natural ingredients are combined to create this wonderful healthy taste. Available in four-egg, two-egg and no egg to produce all the standard cuts: Flounce, Tagliatelle, Rotini Pasta, Vermicelli, Rigatoni with flounce and Fettucine. Our packages are 250g to 1kg bags which can also be shipped in loose bulk. Packaging can be fully customized upon buyers request (quantity / appearance).

Company Name: APURK LTD
Country: Canada
Address: 103 Wakelin CRT., Woodbridge , Ontario, Canada
Contact person: Mr. Karol Krupa
Telephone: 1-905-2660692
Fax: 1-866-2132342
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