We are an export-oriented agricultural products manufacturer which was established in 1995. our main products are fresh vegetables. After ten years of development, we have become the biggest chinese fresh vegetable exporter to Japan. Our fresh vegetables and fungi are as follows:
Ginger, Cabbage, Yam, Taro, Shallot, Chinese cabbage, Celery, Burdock, Winter bamboo shoots, Green leek, Cauliflower, Lotus roots, Garlic, Shiitake mushroom, Enoki mushroom, King oyster mushroom, Shimeji mushroom, Chinese morels, Matsutake mushroom, Chinese truffle, Gingko, Broccoli, Sugar snap pea, Snow pea, Spinach, Onion, Potato, Carrot, Chestnut, Cherry, Ya pear, Fuji apple, blueberry, and strawberry.
At present, we have successfully obtained the quality certificates of EurepGAP, HACCP, ISO9001, ISO14001 and BRC Food. Furthermore, we are also seeking the authentication for OFDC and JAS-ANZ now.